| Prep Time | 10 minutes |
| Cook Time | 11 minutes |
| Servings |
large cookies
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Ingredients
- 1 cup Earth Balance vegan butter
- 3/4 cup light brown sugar
- 1/2 cup organic cane sugar
- 2 flax eggs 1 tbsp. flax meal + 3 tbsp. water = 1 flax egg
- 1 cup cake flour
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1/2 teaspoon coarse sea salt
- 2 cups vegan chocolate chips I use Enjoy Life dark chocolate chips
Ingredients
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Instructions
- Pre-heat oven to 400 degrees.
- Add butter into bowl, and turn mixer on low.
- Add sugars and beat butter on medium until smooth (about 1 minute). Make sure to mix until ingredients are completely smooth without any chunks.
- Add the flax eggs and beat on medium until just mixed (about 30 seconds).
- Turn mixer off, and add all dry ingredients. Pulse on low until combined. Do not over mix!
- Fold the chocolate chips into the batter and mix with a wooden spoon until combined.
- Divide the dough into 8 equal pieces. Shape with your hands into a round ball. The cookies are not meant to be a perfect circle, do not flatten.
- Bake 4 cookies on each cookie sheet for 11 minutes (the cookies are done when the tops are golden).
- Place the cookies on a cooling rack, and let cool for at least 15 minutes.
- Enjoy with an ice-cold glass of almond milk!
Recipe Notes
- To make the flax eggs you will need to add a total of 2 tablespoons of flax meal, and 6 tablespoons of water to a bowl. Mix and let sit for 5 minutes, so the mixture can form an egg-like consistency.