| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 cup whole wheat flour
- 2 tbsp baking powder
- 2 cups unsweetened coconut milk (water or any plant-based milk will work)
- 1 ripe banana
- 1/2 cup water
- 1/2 tsp cinnamon (optional)
- 2 tsp vanilla extract
- 1 large handful organic spinach
Ingredients
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Instructions
- Mix together the flour, baking powder, and cinnamon in a bowl.
- Add the unsweetened coconut milk and vanilla. Stir until just mixed. Remember not to overmix guys!!
- Add the banana, water and spinach to a blender and blend until smooth.
- Combine the green mixture into the batter and stir until just mixed.
- Let the batter sit for 10 minutes while the griddle is heating up.
- Pour the batter onto the griddle using a ladle, and top with chocolate chips (or whatever you want to add). Flip once bubbles start to form.
- Add toppings and enjoy!
Recipe Notes
- I use coconut milk because Gray can’t have almond milk, but any plant based milk will do!
- You can really add as much spinach as you want. Just make sure that you add a little more flour if the batter seems to watery.