Print Recipe
The Best Vegan Sugar Cookies
Super yummy vegan sugar cookies!
vegan sugar cookie recipe
Course Cookies
Servings
cookies
Ingredients
Course Cookies
Servings
cookies
Ingredients
vegan sugar cookie recipe
Instructions
  1. In large bowl, beat 1 1/2 cups powdered sugar, the vegan butter, 1/4 cup plant based milk, 1 teaspoon vanilla with electric mixer on medium speed to until combined. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Cover and refrigerate at least 2 hours.
  2. Preheat oven to 375° F. Lightly grease cookie sheet with cooking spray or line with parchment paper. Divide dough in half. Roll each dough half to 1/4 inch thickness on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Place cutouts on cookie sheet 2 inches apart
  3. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack. Make sure not to overbake!
  4. In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon plant based milk. Frost cookies. Add sprinkles (optional)